« Go back Experimental project on hazelnut fruit
A new project, launched in 2024 and lasting three years, aims to improve the environmental and economic sustainability of hazelnut groves through the use of precision agriculture technologies. The project, promoted by Italia Ortofrutta and scientifically guided by the University of Perugia, involves seven Producer Organizations (POs) and involves the testing of innovative decision support systems (DSS) on three macro areas: irrigation, nutrition and pest defense.
In four experimental fields located in Lazio, Campania and Piedmont, precision farming techniques will be tested and compared with traditional methods. The installed sensors-weather stations, soil sensors and insect traps-will enable automated, remote management of crops, optimizing the use of water, fertilizer and pesticides.
The project aims to validate agronomic and phytopathological forecasting models to improve sustainable management of hazelnut groves, reducing waste and environmental impact while increasing production yields.
14 November 2024