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Improving the color of the fruit epidermis
RedSkin LG promotes the growth of the plant, favouring their metabolism, and improves the colour of the fruits epidermis. RedSkin LG is suitable on fruit or vegetable crops as: apple, pear, peach, nectarine, plum, apricot, vine, orange, mandarin, clementin... Read more
TORTA AMERICAN BROWNIE GR 285
Cocoa cake with chocolate chips. Original USA recipe.
Among the most famous American desserts, we can certainly include brownie cake, delicious chocolate cake with a soft and moist consistency.
Prevent solar radiaton damages
Sunstop LG is a phyto and photo protector that prevents the onset of physiopathologies linked to high temperatures and excessively intense solar radiation (sunburn). The product creates a film that hinders the passage of harmful solar radiation, significan... Read more
REGINELLA CON CACAO GR 400
Classic ring-shape cake with cacao.
This cake has humble origins, it was once consumed during banquets, family lunches and community celebrations such as weddings that followed the harvest. In Italy the dessert is present in many regional cuisines.<... Read more
Gerba 4 LG
Gerba® 4 LG is a BA-based plant growth regulator for two types of use: harmonization of the vegetative development of treated plants and thinning of pome fruit. It induces and improves the development of lateral shoots, anticipates the entry in production... Read more
REGINELLA GRANELLATA GR 400
Classic ring-shape cake, covered with granulated sugar.
This cake has humble origins, it was once consumed during banquets, family lunches and community celebrations such as weddings that followed the harvest. In Italy the dessert is present in many... Read more
AMARETTI MORBIDI GR 400
Soft Amaretti biscuits are produced according to the historic recipe invented in Mombaruzzo over three centuries ago.
They are almond biscuits with a bitter aftertaste because of the special ingredient: apricot kernels.
CANESTRELLI GR 160
Biscuits dusted with icing sugar from the Ligurian and Piedmontese tradition.
The canestrello is a real flagship of Ligurian gastronomy. A little jewel of goodness ready to melt in your mouth and give intense moments of pleasure.
A hole with ... Read more
KRUMIRI GR 400
Traditional biscuits from Casale Monferrato, with a typical folded shape. Born in 1878.
It is probably in memory of Vittorio Emanuele II, who died that year, that the krumiri took the typical shape resembling his moustache. They have been included a... Read more
FIOCCHI DI NEVE GR 400
Maxi Biscuit with egg and granulated sugar.
Ideal for dipping in milk at breakfast.
It's a sweet snack too.
Very traditional, ancient recipe.
Unique!!!